Appetizers

SPRING ROLLS
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order)   $9

GIEW TOD
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.   $9

SATAY
Choice of chicken tender or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. Chicken   $9 / Prawns   $10

CALAMARI RINGS
Calamari deep-fried to perfection. Served with our own sweet chili sauce.   $9

ANGEL PRAWNS
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.   $10

GOLDEN WINGS
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.   $10

TAMARIND SCALLOPS
Tamarind sauce over lightly battered scallops. Served
with salad.   $12

TOD MUN
Thai-Style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce.   $10

CHICKEN LETTUCE WRAP
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.   $11

GOLDEN VEGETABLE
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with
plum sauce.   $9

FRIED TOFU
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.   $7

Specialties

SWIMMING RAMA
Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.

CHICKEN CASHEW NUT
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.

SWEET & SOUR
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.

PHAD BAI KAPLAU
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.

PHAD PAK
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.

THAI GINGER SPECIAL
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.

THAI GINGER FRIED RICE
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu. (add $1 for brown rice)

YELLOW CURRY FRIED RICE
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu. (add $1 for brown rice)

Signature Dishes

THAI GINGER CRAB FRIED RICE
Our famous stir-fried steamed jasmine white lrice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a
squeeze of lime!   $16 (add $1 for brown rice)

HALIBUT CHEEKS
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.   $19

WOK FRIED SEAFOOD
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.   $18

PUMPKIN CURRY with PRAWNS
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.   $17

GINGER PRAWNS
Battered deep fried prawns and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.   $15

GINGER SCALLOPS
Battered deep fried scallops and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.   $16