Appetizers

SPRING ROLLS
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order)   $9

GIEW TOD
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.   $9

CHICKEN SATAY
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with our famous peanut sauce and cucumber salad. (5 skewers per order)   $9

PRAWN SATAY
Barbecued prawns marinated in coconut milk and a mixture ofThai spices. Served with our famous peanut sauce and cucumber salad. (2 skewers per order)   $10

CALAMARI RINGS
Calamari deep-fried to perfection. Served with our own sweet chili sauce.   $9

ANGEL PRAWNS
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.   $10

GOLDEN WINGS
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.   $10

TAMARIND SCALLOPS
Tamarind sauce over lightly battered scallops. Served with salad.   $12

TOD MUN
Thai-Style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce.   $10

CHICKEN LETTUCE WRAP
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$11

GOLDEN VEGETABLE
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with
plum sauce.   $9

FRIED TOFU
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.   $7

Soups (Cup/Bowl)

TOM YUM
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
Chicken or Tofu   $5 /$9, Prawns   $6 / $11, Seafood Combination   $7 / $12

TOM KHA
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Chicken or Tofu   $6 / $11, Prawns   $7/ $13, Seafood Combination   $8 / $14

Salads

THAI GINGER GREEN SALAD
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.   $8

YUM TALAY
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.   $13

YUM WOON SEN
Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.   $12

LARB GAI
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage.   $10

BEEF SALAD
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.   $11

TROUT SALAD
A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango (in season), cilantro and roasted peanuts.   $13

Thai Ginger Specialties

SWIMMING RAMA
Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.

CHICKEN CASHEW NUT
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.

SWEET & SOUR
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.

PHAD BAI KAPLAU
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.

PHAD PAK
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.

THAI GINGER SPECIAL
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.

PHAD PRIK KHING
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu.

Fried Rice

THAI GINGER FRIED RICE
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu. (add $1 for brown rice)

YELLOW CURRY FRIED RICE
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu. (add $1 for brown rice)

Signature Dishes

THAI GINGER CRAB FRIED RICE
Our famous stir-fried steamed jasmine white lrice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a
squeeze of lime!   $16 (add $1 for brown rice)

HALIBUT CHEEKS
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.   $19

WOK FRIED SEAFOOD
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.   $18

PUMPKIN CURRY with PRAWNS
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.   $17

GINGER PRAWNS
Battered deep fried prawns and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.   $16

GINGER SCALLOPS
Battered deep fried scallops and seasonal vegetables topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.   $17

Seafood

PHAD TALAY
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special
chili sauce.   $15

GARLIC PRAWNS
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.   $14

PLA LARD PRIK
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.   $15

SCALLOP PRIK PAOW
Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce.   $16