Appetizers

MIENG KAHM
Toasted Coconut, peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried tiny shrimp and plum sugar sauce wrapped with Cha-Plu leaves.   $12

FRESH ROLLS
Prawns, fresh mint, beansprouts, lettuce and shredded carrots wrapped in rice paper. Served with homemade Hoisin sauce. (2 rolls)   $6

TOD MUN
Thai-style fish cakes made with curry paste, green beans, Kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce. (2 pieces)   $5

Entrees

ALASKAN SOCKEY SALMON
Grilled wild caught Sockeye salmon with seasonal vegetables, served with tasty ginger sauce.   $18

BABY BOK CHOY WITH PRAWNS
Fresh baby bok choy stir-fried with our tasty light garlic sauce and tender prawns.   $15

PINEAPPLE CURRY WITH PRAWNS
Fresh prawns simmered in red curry with sweet pineapple, basil, bell peppers.   $16