Thai Ginger

Redmond + Factoria

Eastside Since 1996

Two locations. One family. Same recipes every day.

Thai Ginger's award-winning Pad Thai — Bite of Seattle Best Bite winner.

Award

Awarded 'Best Bite' of Seattle

Our Pad Thai — past winner of Bite of Seattle's Best Bite. Stir-fried rice noodles with egg, bean sprouts, and roasted peanuts in tamarind sauce.

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Three promises

What hasn’t changed since 1996.

No.
01

Quick order speed.

Pickup and call-ahead orders ready in 15–25 minutes most days.

Par Avion · Eastside WA
No.
02

All fresh ingredients.

No MSG added, no pre-portioned freezer bags. Same prep our family has used since 1996.

From the Kitchen · Eastside WA
No.
03

Family-owned since 1996.

Two locations on the Eastside, run by the same family that opened the first kitchen in Redmond 29 years ago.

With Love · Eastside WA

— with thanks, from our family to yours —

Top Picks

Our customer favorites.

Crab Fried Rice — wok-tossed jasmine rice with lump crab and lime.

Crab Fried Rice

$22.95

Signature

Wok-tossed jasmine rice with lump crab, yellow onion, egg, and a squeeze of lime.

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Panang Curry — roasted-coconut curry with Thai basil and red bell pepper.

Panang Curry

$16.95

Chef’s Pick

Roasted-coconut curry with kaffir lime and Thai basil. Choice of chicken, beef, tofu, or prawns.

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Cashew Chicken — wok-tossed chicken with cashews and chili.

Cashew Chicken

$15.95

Chef’s Pick

Wok-tossed chicken with dry chili, roasted cashews, bell pepper, and onion in a savory brown sauce.

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Authentic Thai Cuisine.

Your home for great tasting Thai dishes since 1996. We stock the freshest and finest ingredients with no MSG added. Thai Ginger is proud to serve artfully crafted menu selections influenced by all of Thailand’s geographical regions. Here you will experience the energy and excitement of our exhibition kitchen and be treated to fast and friendly service.

Floating-market vendors in conical hats with boats full of fresh produce — bananas, limes, herbs.

Two locations · One kitchen

Find us on the Eastside.

Stay in the loop

New dishes, specials, and the occasional family recipe.

One email a month. No spam, no oversharing — just what’s new on the menu and when our kitchens are doing something special.

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