Authentic Thai cuisine is one of the most versatile, popular, all-around-delicious foods in the world. The burst of sublime flavors and kick of spices make this food a must-have whether you are in Thailand or at a Thai restaurant.
While most Thai dishes are spicy, non-spicy lovers can enjoy milder versions of the same dish and experience tasty and iconic flavors. Here are some Thai dishes you need to try the next time you visit a Thai restaurant.
Pad Thai is a famous street side food in Thailand. It is made with rice noodles that are stir-fried alongside sugar, fish sauce, crushed peanuts and chili powder for added flavors. Additional ingredients include bean sprouts, egg, and onions.
If you are a meat lover, you can have chicken or seafood incorporated into your Pad Thai. You can also have thin or thick rice noodles, depending on your preference.
This is a simple fried rice dish served with slices of cucumber and a wedge of lime. It is made with fried rice, onions, eggs, seasonings and additional ingredients of your choice. These include chicken, prawns, basil, vegetables, and crab.
This is a spicy beef salad specially made for individuals that love hot food. It is a blend of cilantro, onion, tender beef strips, lime, spearmint, and dried chili to create a fiery burst of flavors. Yam Nua provides you with a mouth-thrilling sensation that can last a lifetime.
This meal consists of cashew nuts and chicken that most tourists find strange, yet harmonious. The chicken is sautéed along with cashews, onions, carrots, chilies, mushrooms, soy sauce, and pepper. You can have a milder version of the dish if you can’t handle spicy food.
Thailand is known for its red, yellow, and green curries made with coconut milk and a combination of herbs and spices. They can be ordered with your choice of meat. Green and red curries are extra spicy and curries are served with white or brown rice.
At Thai Ginger Restaurant, we have all these dishes and many more. Contact us today for quality Thai cuisine.