Halibut is a heart-healthy source of flaky white meat. It is full of nutrients and minerals. It’s also low in sodium, calories and fat. At Thai Ginger, we only use the most tender and most flavorful part of the fish, the cheeks. Halibut cheeks are a sweet tender rarity.
Because of their delicate taste and texture, we prefer to use Halibut cheeks in a lighter curry sauce like Panang online project management tools free. Panang Curry has ground peanuts and is typically seasoned to be less spicy. Here are some interesting facts about Halibut Cheeks.
- High in Magnesium
- Vey high in Niacin
- Very high in Phosphorous
- High in Potassium
- High in Selenium
- High in Vitamin B6
- High in Vitamin B12
Come on by one of our five locations across the Pacific Northwest and try the Halibut Cheeks. They come with green beans, sweet basil, bell peppers, Panang Curry sauce, and jasmine brown rice. Too tired to dine out? No worries. We’ll bring them to you. Just jump online and place an order on Eat24.
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