Thai Cuisine

The Fragrant History of Thai Rice

Rice is a staple food in Thai culture and has a long and fascinating history. From its early beginnings to its present-day popularity, Thai rice has been an important part of Thai culture for centuries....

How to Season A New Wok

A key part of Thai Cuisine is the Wok, you can follow a recipe step by step but oftentimes certain flavors and temperatures can only be reached by the use of a Wok. A wok...

5 Unique Thai Fruits!

Thailand is home to a wide variety of plants that bear fruits that may be familiar and others that you might have never heard of before! Let's dive in and explore some of Thailand's tastiest...

Thai Food in Seattle: 3 Signature Dishes

2018 broke Seattle tourism records as the city welcomed 40.9 million tourists. That landmark abruptly stagnated with the COVID-19 pandemic when people stopped traveling. Now that it's becoming safer to travel, the city welcomes more...

Thai Food: The History of Pad Thai

In 2021, there were around 20,000 Thai restaurants outside of the country. With its delicious flavors, it's no surprise experts predict its popularity will grow. From Guay Tiew Naam to Pad Kee Mao, there's an...

What Is the Spiciest Thai Curry?

Can you believe that the global Thai food industry is worth over $15.3 billion? From Pad Thai to basil fried rice and beyond, Thailand has given the world all kinds of mouthwatering dishes. It's no...

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