Thai BBQ is different from western style BBQ. When the meat or veggies are grilled, they are cut into thin pieces and served with chili and lime sauce. We marinate it with traditional Thai sauces and herbs. All of Thai Ginger’s sauces are healthy and house made. It’s a great alternative to traditional barbecue sauce, which is full of unhealthy carbs and sugar.
For real low-carb meals, skip the sticky rice. Dine-in, take-out, or order online today! Contact Thai Ginger
Here are some Thai Ginger favorites:
Tiger Tearless – NY Steak
Grilled New York Steak marinated Thai-style. Served with our house made spicy chili and lime dipping sauce.
Talay Paow – Fresh Seafood
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili and lime sauce.
Phak Yahng – Grilled Vegetables
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet Sriracha chili sauce.
Moo Yahang – Pork Tenderloin
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce.
Gai Yahng – Chicken
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