50% of Americans home-cook their meals 3 to 6 days a week. If this is you, then you deserve some time off kitchen duties!
It can be difficult trying to decide where to eat out. But if you’re in Seattle, then you need to come to Thai Ginger. We’ve got a wonderful menu and it’s full of mouthwatering items you won’t be able to resist.
In this article, we’ll show you the signature entree dishes at the best Thai restaurant in Seattle.
Crispy Garlic Chicken
Chicken is a classic protein that’s always good to eat.
For our crispy garlic chicken dish, we first fry the chicken breast, then saute it in a rich garlic sauce. Once done, we top it with cilantro, bell peppers and crispy basil, and a side of hot steamed jasmine rice.
If you love Thai curry, then you’ll surely love the salmon version of it. We use wild-caught Alaskan Coho salmon and cook it in delicious Panang curry that has coconut milk, sweet basil, and bell pepper.
Crab Fried Rice
This twist on fried rice is just what you need if you’re craving crab. We use fresh Red Rock Crab leg and claw meat mixed with onions, snow peas, egg, and tomatoes.
While we usually make this dish with Thai jasmine white rice, you can also opt for brown rice as a healthier choice.
Phad Talay is a wonderful mix of seafood ingredients, so if you’re a fan, this is definitely one to try!
In this dish, we combine mussels, scallops, prawns, and calamari with veggies such as white and shiitake mushrooms, baby corn, onion, bell peppers, and sweet basil. Not just that, but everything’s stir fried in a house-made roasted chili sauce.
When you order Phad Talay (and our other signature dishes below), you’ll have the choice of either Thai jasmine white or brown rice to go with it.
For an elevated dish, choose ginger scallops. We batter this seafood ingredient and seasonal vegetables, then deep fry them to perfection.
That’s not it either! We then top the dish with our chef’s special tamarind sauce, along with fried ginger, galangal and basil.
If the last dish sounded good to you, then wait until you try our ginger prawns. This is the same thing, but with the main ingredient swapped out.
It can be a good menu item to try if you want to try something new aside from ginger scallops, but don’t want to stray too far.
Pla Lard Prik
Pla lard prik is a deep-fried trout dish. You’ll get an entire trout completely deboned so you don’t have to worry about picking out annoying bones.
This dish is topped with our special spicy tamarind sauce, as well as bell peppers, mushrooms, and sweet basil.
Come Dine at the Best Thai Restaurant in Seattle
Are you drooling from the above signature dishes? Then you’ll want to dine at our Thai restaurant in Seattle: Thai Ginger!
We have all this waiting for you and more. So for the best Thai food in Seattle, come visit Thai Ginger today. We use only the freshest ingredients in our dishes!