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Speciality Dish: Pumpkin Curry

December 02, 2019
IN Thai Cuisine

If you are looking for the perfect dish to prepare for your family or guests, pumpkin curry is a simple and very nutritious dish to choose from. 

The meal has existed since ancient times and has improved over the years thanks to advanced culinary skills. However, the specific recipe you choose will be highly dependent on your preferences.

The benefits of pumpkin

The main ingredient of pumpkin curry is, of course, pumpkin, which has very high nutritional value. It is low calorie, has a low cholesterol value, and is high in dietary fiber, vitamin A, C, and E. 

It is also rich in calcium, phosphorus, copper, and potassium. It is, therefore, ideal for maintaining good eyesight, skin integrity and preventing oral, lung, and cavity cancer.

Ingredients

Thai pumpkin curry is prepared from fresh ingredients like fresh Kabocha pumpkin, prawns, bell peppers and sweet basils.  It can be ordered with tofu for a vegetarian option as well. 

Pumpkin curry is a healthy dish as it is primarily made of highly nutritious vegetables. If you care about healthy meals that are highly nutritious, then Thai pumpkin curry is your dish.

It is enjoyed by most age groups and is a great source of energy, vitamins, and minerals. It is ideal for people with busy schedules who want a quick and highly nutritious meal.

Pumpkin curry is perfect for Winter!

Are you looking for a yummy dish this Winter season? Then Thai pumpkin curry is your best bet! If you’re not sure about cooking pumpkin curry yourself, why not visit Thai Ginger instead? Offering catering, online order delivery and in-house dining, you’re sure to find a seasonal dish on our menu.

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