88% of millennials eat dessert after every meal; even 38% of baby boomers do so. So if you’re having a meeting, party, or another event soon, you better make sure to serve up something sweet for it!
You can go with something simple like cookies and brownies. But why be boring? Impress your guests with a dessert from Thai cuisine.
If you’re getting Thai catering, then you’ve got to choose mango sticky rice to end the meal. Read on to find out more about this tasty dessert!
What Is Mango Sticky Rice?
It might sound like a weird combination, but trust us, it works! Mango sticky rice is a classic Thai dessert that’s simple yet tasty.
As the name suggests, there’s mango and sticky rice in this dish. To make it more delicious, you add some coconut milk, palm sugar, and salt to the water used to boil the rice to make it sweet.
The mango stands out on its own though. That’s why you need to select ripe mangoes; you just slice them up and plate them with the sweet sticky rice. Traditionally, people in Thailand use nam dok mai or okrong mangoes.
How to Eat Mango Sticky Rice
Mango sticky rice is typically eaten in the summer in the months of April and May.
This dish is easy to eat and extremely yummy, just pair the mango with the sweet sticky rice and make sure you get some coconut milk on your serving too.
Mango Sticky Rice Origins
It’s estimated that the dish came to be in the Late Ayutthaya period, which spanned the years 1688 to 1767. It’s an old dish that’s certainly withstood the tests of time!
Pick the Best Dessert for Your Thai Catering
The next time you need Thai catering for a party or event, don’t forget to include dessert. We at Thai Ginger have a nice menu to choose from, but our standout dessert is mango sticky rice. Chances are, you and/or your guests have never had this dessert before, so it’ll be something great to try together for the first time!
If you’re ready for the best Thai food in Seattle, then contact us now. We can provide complete catering for your event!