Thai food is one of the most popular types of cuisine out there and for good reason. It’s just so flavorful! But, did you know there are many mushrooms to be found in Thai food?
So, what kinds of mushrooms can you expect to find in your favorite Thai dishes? Read on to learn what types of mushrooms are used in Thai food recipes.
Straw mushrooms are a common ingredient in Thai cuisine. They are used in Thai mushroom recipes like curries, stir-fries, soups, and salads.
One popular Thai dish that features straw mushrooms is Tom Yum soup, a spicy and sour soup that is typically made with shrimp, lemongrass, kaffir lime leaves, chili peppers, and straw mushrooms.
Another dish that often includes straw mushrooms is Pad Kra Pao, a stir-fry dish made with Thai basil, garlic, chili peppers, and a protein such as chicken, pork, or tofu.
Shiitake mushrooms are often used in stir-fry dishes, soups, and curries to add depth and complexity to the dish.
One popular Thai dish that features shiitake mushrooms is a stir-fry dish called Pad Prik Gaeng, which is made with a spicy curry paste, Thai basil, and a variety of vegetables including shiitake mushrooms, bell peppers, and onions.
Another Thai dish that features shiitake mushrooms is Phad Bai Kaplai, a vegetable stir-fry dish made with many types of Thai vegetables but the defining factor is basil, and your choice of protein such as chicken or tofu. Here at Thai Ginger you can find this dish on our menu and experience a traditional Thai stir fry with delicious vegetables such as shiitake and basil.
Enoki mushrooms are prized for their delicate texture and mild, slightly sweet flavor. They are often used in soups, stir-fries, and salads, and are a popular addition to hot pot dishes.
Enoki mushrooms are found in Pad Pak Boong, a dish made with stir-fried morning glory, garlic, chili, and oyster sauce. Enoki mushrooms can be added to the stir-fry for an extra crunch and flavor.
In addition, enoki mushrooms are often used in Thai hot pot dishes, where they are cooked in a flavorful broth alongside a variety of other ingredients such as meats, vegetables, and noodles.
These mushrooms have a mild, sweet flavor and a velvety texture. They are often used in stir-fries and curries.
These mushrooms are often found in Pad Hed Kao Pad, which is made with oyster mushrooms, garlic, chili, and basil. The mushrooms are cooked until they are tender and juicy and then seasoned with a savory sauce made from oyster sauce, soy sauce, and fish sauce.
Oyster mushrooms are also commonly used in curries such as Gaeng Kua Sapparot, a yellow curry made with pineapple, chicken, and oyster mushrooms.
Wood Ear Mushrooms
These black, ear-shaped mushrooms have a crunchy texture and a mild, slightly sweet flavor. They are often used in soups and stir-fries.
One popular Thai dish that features wood ear mushrooms is Yum Woon Sen, a spicy and tangy salad made with glass noodles, vegetables, and various proteins.
In addition, wood ear mushrooms are often used in stir-fries such as Pad Pak Bung Fai Daeng, a dish made with stir-fried morning glory, garlic, chili, and oyster sauce.
Mushrooms in Thai Food Recipes: Start Today
Overall, mushrooms are a popular ingredient in Thai cuisine, and they add a unique flavor and texture to many dishes.
Are you ready to dine out on some delicious Thai food recipes? Order some food from Thai Ginger today.