In 2021, there were around 20,000 Thai restaurants outside of the country. With its delicious flavors, it’s no surprise experts predict its popularity will grow.
From Guay Tiew Naam to Pad Kee Mao, there’s an abundance of culinary excellence in Thai food. But of course, Pad Thai is by far the most recognized Thai dish throughout the world.
It’s famed for good reasons, its taste, and affordability, but none more so than the history of Pad Thai.
So, keep reading until the end to uncover the history of this world-renowned dish. And what makes Pad Thai special?
What Is Pad Thai?
Pad Thai is a popular street food in Thailand and Southeast Asia. As well as In the western world.
Most eateries tweak the recipe to put their personal touch on the meal. Our Pad Thai, the winner of “Bite of Seattle,” has stir-fried rice noodles with egg, bean sprouts, onion, and roasted ground peanuts in tamarind sauce. It’s also common to garnish the dish with some fresh lime.
You can make Pad Thai in a short space of time. That’s because it’s fried in a wok at high temperatures.
The History of Thai Food
Almost every country has a famous national dish. Italy has pizza, Mexico has tacos, and Japan has sushi.
Pizza lies deep in the history of Italy. It was first documented in the 10th century, and it’s still consumed by millions of people today.
However, Pad Thai has only been around since 1938. Less than 100 years. So not as historical as you, like many others, once believed.
A chef or a food enthusiast is not responsible for constructing the idea for the famous Thai dish. It began with Field Marshal Plaek Phibunsongkhram. A military man who eventually declared himself prime minister of Thailand.
His goal was to modernize the nation. He did it in many ways. Some include changing the name of Siam to Thailand, designing a tricolor flag, a national anthem, and a national dish. The creation of a national dish was to unify modern Thailand and promote itself globally.
His biggest concern with creating a new dish was the intensity of the spices. He needed to find the perfect balance between being too spicy and too bland, so he conferred with his Chinese chef.
Noodles from China were the key to feeding Thai citizens during World War 2. So they became its inspiration alongside the perfect blend of spices for the most loved Thai food.
The government urged restaurants to serve Pad Thai during lunch to promote the dish. It must have worked as it can be found in almost every major city on earth!
Experience the Best Pad Thai in Seattle
Pad Thai might only be around for a few decades. But that doesn’t stop it from being one of the most delicious and sought-after meals today.
Eating famous Thai food is an experience. So why not make the most of it and sample our award-winning Pad Thai?Order our authentic Thai food today and enjoy the best of what Asia has to offer!