Thai Ginger Uses Fresh Crab

August 31, 2017
IN On the Menu Thai Cuisine

A lot of local Thai Restaurants use imitation crab meat. At Thai Ginger we use, Wild Caught Red Rock Crab. It’s the same species as the Dungeness Crab. Although a little smaller, it still produces sweet tasting crab meat.

Here’s some of our favorite Thai Dishes with Red Rock Crab.

Giew Tod

Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet Sriracha sauce.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wok Fried Seafood

Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Comes with your choice of brown or white Jasmine rice.

Stop by, order out or have one of our Red Rock Crab dishes delivered to your door today. Order Thai Ginger Now! 

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