Thai food is a delicious cuisine that has become popular around the world due to its bold flavors. If you’ve never tried Thai food before, prepare to be blown away by the rich spices and satisfying flavors that characterize these dishes.
Here’s what makes Thai food so unique and why you should try it for your next night out.
Contrasting flavors create complex dishes
What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.
The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.
A Thai meal often includes many small dishes
In many other cuisines, a meal consists of one main dish, and may also include some sides or a dessert. In traditional Thai cuisine, a meal can include many different dishes and is often enjoyed communally.
In one meal, you might get a salad, appetizers, curries, soups, and a large plate of seafood, veggies, or meat, and then finish things off with a dessert. However, the meal is designed to be enjoyed by the entire table for a more social experience.
Fresh ingredients make Thai cuisine very healthy
One of the best things about Thai cuisine is that it’s relatively healthy, and can be adjusted to accommodate vegan and vegetarian diets. Almost every Thai dish includes fresh fruits and vegetables, and the meat, seafood, and sauces are always fresh and flavorful as well.
The fresh ingredients make Thai cuisine a great choice for those who are health conscious or need to stick to a specific diet.
If you’re looking to try Thai food in the Seattle area, come visit us at Thai Ginger.
We have four locations conveniently located throughout the metro area and have an extensive and authentic menu made with fresh ingredients. We also offer online order delivery, take-out and catering services. Pop in today to try the fresh flavors of Thai food.