Let’s see, there’s pumpkin cheesecake, pumpkin pie, pumpkin muffins, and Prawn Pumpkin Curry of course! But the question really is, “What’s so great about pumpkin?”
You can search thousands of foods and their nutritional values. There’s good things like “high in magnesium” and bad things like “high in saturated fat”. Pumpkin doesn’t have one thing bad about it. It’s all good!
One cup of raw pumpkin has only 30 calories. It’s 100% of your daily vitamin A intake as well as 1 gram of fiber. It’s also a good source of iron and vitamin C.
Since pumpkin season is definitely here, it’s time for you to treat yourself to some delicious pumpkin dishes. One of the favorites at Thai Ginger is the Prawn Pumpkin Curry. It’s one of our signature dishes and should make it on your list of “must haves” this fall!
Thai Ginger Prawn Pumpkin Curry
Made with prawns and kabocha squash in spicing panang curry with sweet basil and bell peppers. Served with your choice of brown or white Jasmine rice.
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